Course Details
Your Growth, Our Mission
Course Description
Water is life, Water is essential for human consumption, and the quality of drinking water directly impacts public health. Drinking water quality is of paramount importance for maintaining human health and well-being. Water is vital for maintaining proper hydration, which is essential for the optimal functioning of the human body. Drinking sufficient amounts of clean water helps regulate body temperature, lubricate joints, transport nutrients, support digestion, and flush out waste products. Poor water quality can hinder the body's ability to perform these functions effectively and may lead to dehydration. Water analysis helps identify potential contaminants such as bacteria, viruses, chemicals, and heavy metals that can cause waterborne diseases. By ensuring water quality through regular analysis and control measures, the risk to public health can be minimized.
Governments and regulatory agencies set water quality standards and guidelines to protect public health and the environment. Water analysis is essential for ensuring compliance with these regulations.
The Training Course Will Highlight ?
Training Objective
This course is designed to provides Participants with overview of why clean and safe drinking water is essential for human health, well-being, and sustainable development. It provides Participants recognize the significance of water quality and its impact on individuals, communities, and the environment. understanding the parameters and contaminants that can affect water quality, participants can help implement measures to protect public health and prevent waterborne diseases. emphasizes the importance of water quality for environmental sustainability. By learning about water analysis techniques, participants can identify pollutants and take necessary steps to protect aquatic ecosystems, wildlife, and overall environmental health.
The course emphasizes the importance of water analysis and quality control for sustainable water management. By effectively monitoring and managing water quality, participants can contribute to the conservation and efficient use of water resources.
At the end of the course the participants will:
-
- Gain a great knowledge and understanding of water quality control principles, and regulatory requirements. including the importance of clean and safe water, the sources of contamination, the health risks associated with poor water quality, and the methods for assessing and monitoring water quality.
- identify potential sources of contamination, assess water quality, and implement appropriate treatment or purification methods to safeguard their health and the health of their families.
- learn to develop strategies to address water quality challenges. These skills can be applied to various real-world scenarios and contribute to more effective problem-solving abilities.
- Gain a good knowledge about general characteristics water.
- Knowledge of various microbial and chemical contaminants.
- Knowledge of how drinking water should be treated.
- Understands basic important principles, concepts of various water instruments.
Target Audience
This course is designed for professionals involved in ensuring safe, clean drinking water through proper sampling, analysis, and regulatory compliance:
-
- Water Quality Analysts & Laboratory Technicians
- Public Health Officials & Environmental Scientists
- Municipal Water Treatment Plant Operators
- Environmental & Public Health Engineers
- Regulatory & Compliance Inspectors
- Field Sampling Technicians
- Rural & Community Water System Managers
- Industrial & Bottled Water Producers
Training Methods
A highly interactive combination of lectures and discussion sessions as well as case studies will be managed to maximize the amount and quality of information, knowledge, and experience transfer.
The sessions will start by raising the most relevant questions and motivating everybody to find the right answers. The attendants will also be encouraged to raise more of their questions and to share developing the right answers using their analysis and experience.
Course material through PowerPoint equipped with necessary animation, learning videos, and general discussions will be provided.
PERCENTAGE OF DELIVERY METHODOLOGIES
- − 35% Presentation
- − 30% Group & individual exercises
- − 25% Case studies and role-plays
- − 10% Active movies and videos
Daily Agenda
Day One
Introduction to Drinking Water Quality
-
- Importance of clean and safe drinking water
- Global and regional water quality challenges
- Water Quality Parameters
- Standard specification for drinking water quality
- Waterborne diseases and health impacts
Overview of water General characteristics
-
- Water cycle in the nature.
- water molecules and their bonds
- Polarity in water
- Physical properties of water
- Chemical properties of water
- Ionization of water
Day Two
Water Quality Physical Parameters
-
- Turbidity of water
- Color of water
- Odor of water
- Taste of water
- pH of water
- Conductivity of water
- Total Dissolved Solids (TDS)
- Total suspended solids (T.S.S.)
Water quality Chemical parameters
-
- Alkalinity of water
- Chloride in water
- Mohr method
- Volhard method
- Total hardness of water
- Permanent hardness
- Temporary hardness
- Jar test
Day 3
Ion Contents affects water quality
-
- Calcium (Ca) content in water
- Magnesium (Mg) content in water
- Sulphate (SO4) content in water
- Chlorine content in water
- Iron content in water
Instruments used in water quality analysis
-
- Spectroscopy analysis
- Analytical techniques based on atomic spectrometry
- inductive coupled plasma (ICP-OES) Theory, Instrumentation, Detectors and Instrumental Interferences
- Hydride Generation unit and Cold vapor unit
- inductive coupled plasma - Mass spectroscopy (ICP-MS) Theory, Instrumentation, Detectors and Instrumental Interferences
- Atomic spectroscopy excitation sources
- Flame photometer
- ion chromatography (IC) Theory, Instrumentation, Detectors and Instrumental Interferences.
Day 4
Water quality biological parameters
-
- Dissolved Oxygen
- Biochemical oxygen demand (BOD)
- Chemical oxygen demand (COD)
- Phenols content in water
- Phosphate in water
Water Sampling
-
- General Requirements for water sampling
- Safety Considerations
- Types of water Samples
- Chain-of-Custody Procedures
- Sampling Methods
- Sample Storage and Preservation
Day 5
Preliminary water treatment
-
- The various treatment methods
- Location of treatment plant
- Types of preliminary treatment
- Intakes
- Screens
- Plain sedimentation
- Storage
- Roughing filter
Water treatment processes
-
- Aeration
- Coagulation and flocculation
- Sedimentation
- Sedimentation and clarification
- Filtration (rapid sand, multimedia, membrane)
- Methods of Disinfection
Accreditation
-
BTS attendance certificate will be issued to all attendees completing minimum of 80% of the total course duration
Quick Enquiry
Request Info
Related Courses
Your Growth, Our Mission
Contact Us
Contact us to meet all your inquiries and needs, as our professional team is pleased to provide immediate support and advice to ensure you achieve your goals and facilitate your experience with us in the best possible way.
UAE
Office
Mobile
E-mail
Working
Hours