By the end of this course, delegates will be able to:

• Describe the responsibilities of an internal auditor and describe the role of internal audit in the maintenance and improvement of management systems
• Describe the purpose and structure of ISO 22000:2005
• Plan, conduct and report an internal audit of part of a FSMS in accordance with ISO 19011
• Learn the purpose of a food safety management systems
• Get familiar with the meaning of various food safety management terms
• Learn how to interpret the requirements of ISO 22000
• Understand how to do the implementation

Managers, Team Leaders, Line Managers, Superintendents, OE Champions, Quality and Project Managers, Supervisors, Executives, Internal and External Auditors, Members of IT Team, Health & Safety Managers, Risk Managers, Business Process Owners, Business Finance Managers, Business Risk Managers, Regulatory Compliance Managers, Project Managers, Continuity, Risk, Quality, IT and Environmental Managers, Anyone involved in the system development, implementation and maintenance, Regulatory Affairs Managers, Consultants, Anyone who is involved in ISO standards, Food Producers, Food manufacturers, Food transport and storage operators, Those responsible for implementation or management of food safety programs, Anyone who wishes to understand the standard and its role in food safety

This interactive Training will be highly interactive, with opportunities to advance your opinions and ideas and will include;

• Lectures
• Workshop & Work Presentation
• Case Studies and Practical Exercise
• Videos and General Discussions

• Background to food safety
• Benefits of ISO 22000 family of standards
• The ISO 22000 standard principles, requirements and its clauses
• Certification process
• Setting effective quality objectives
• Plan do check act system of working
• The process model
• Types of audits and conflict of interest
• Possible solution to food safety challenges
• Prerequisite programs & preliminary steps
• Hazard analysis and risk assessment
• Critical control points + FSMS plans
• Operational PRP’s and CCP’s
• Critical limits and monitoring
• Corrective actions / non-conforming product
• Record keeping
• Validation and verification
• Continual improvement
• Audit activities within ISO 22000
• ISO 22000 implementation action plan

BTS attendance certificate will be issued to all attendees completing minimum of 80% of the total course duration.