ISO 22000 standard defines the requisites relating food safety management systems in every food chain, right from the producers of feed, the basic industry producers to the food producers, retailers, carriers, and catering establishments. The standard comprises of terms relating program of essential prerequisites and the operating programs. In this course, various aspects of food safety management systems will be discussed with real-life examples for better understanding. ISO 22000:2005 specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption. It is applicable to all organizations, regardless of size, which are involved in any aspect of the food chain and want to implement systems that consistently provide safe products. The means of meeting any requirements of ISO 22000:2005 can be accomplished through the use of internal and/or external resources. Delegates will learn the knowledge and skills required to perform internal audits on food safety management systems and to contribute to the continuous improvement of the management system. You are expected to have knowledge of FSMS and ISO 22000:2005 before attending this course. This background knowledge is provided on our food safety management systems awareness course. The candidates will be more able to:  Plan, implement, operate, maintain and update a food safety management system aimed at providing products that, according to their intended use, are safe for the consumer  Demonstrate compliance with applicable statutory and regulatory food safety requirements  Evaluate and assess customer requirements and demonstrate conformity with those mutually agreed customer requirements that relate to food safety, in order to enhance customer satisfaction  Effectively communicate food safety issues to their suppliers, customers and relevant interested parties in the food chain  Ensure that the organization conforms to its stated food safety policy  Demonstrate such conformity to relevant interested parties  Seek certification or registration of its food safety management system by an external organization, or make a self-assessment or self-declaration of conformity to ISO 22000:2005