The aim of this program is to provide the participants with a complete and up-to-date overview of the area of Heating, Ventilation and Air-conditioning (HVAC). It commences with a review of psychometric charts and then examines the factors that influence design choices, indoor air quality, load calculations and heating/ventilation and air-conditioning systems. Numerous tips and tricks throughout the program make it very practical and topical to your applications. Upon the successful completion of this program, the participant will be able to:

• Maintain and troubleshoot HVAC systems
• Understand and apply the psychometric chart
• Design for good air quality
• Perform basic load calculations
• Initiate an effective inspection and maintenance program
• Minimize forced outages and prevent serious damage to HVAC equipment
• Provide an overview of the legislative requirements plus the essential steps and responsibilities for the maintenance and repair of HVAC Systems
• Outline the technologies available for the efficient energy management using HVAC systems

• Maintenance Engineers, technicians and staff
• Plant engineers
• Operation, maintenance, inspection and repair managers, supervisors and engineers
• Mechanical engineers and technicians
• Design engineers ,electrical engineers and technicians, consulting engineers

Day 1

1. HVAC Design, Maintain and troubleshoot

• Heat load of a room.
• Heat load of a multi room complex.
• The cooling capacity.
• The airflow rate.
• The fresh air requirements.
• The DX systems.
• The chilled water systems.
• Chilled water flow rates & piping sizing.

Day 2

2. HVAC Design

• Chilled water pumps selection.
• Building Management System and Control System
• DX system piping sizing.
• Typical piping connections "DX units, chillers, pumps, AHU's and FCU's".
• Insulation thickness & the criteria for condensation prevention.
• Duct sizing
• Air filtration.

Day 3

3. Maintain and troubleshoot & Cold stores design

• The behavior of the fruit/vegetable after harvesting.
• How cold stores can extend the life of the products.
• How to decide the cold room dimensions
• The heat load of the cold room. (Chilling, frozen products, Potato and Onions)

Day 4

4. Cold stores design

• Pre-cooling. "Wet cooling".
• Selection of the refrigeration system components.
• The insulation panels and doors.
• The docks "Levelers, shelters and doors".
• Ventilation for potato and onions.
• Reference data and tables.

Day 5

5. Operation and Maintenance

• Documentation
• As built hand over package documentation after completion of installation
• Records and book keeping
• PMR forms "Preventive maintenance routines"
• Questions and answers
• Case study

BTS attendance certificate will be issued to all attendees completing minimum of 80% of the total course duration.